The application of modulated UV-C light to guavas—emitted in pulses or cycles rather than continuously—combated anthracnose. This fungal disease is caused by microorganisms belonging to the ...

A recent study by the Competition and Consumer Affairs Authority (CCAA) has found that locally produced food items in the market may not be displaying ...

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...

Dynamic digital product passports – real-time, intelligent digital records that capture the true condition of perishable goods such as food and drink throughout their lifecycle – could dramatically ...

First Strike Rations (FSRs), designed by the U.S. Army for highly mobile and high-intensity combat situations, have a two-year shelf life at 80 degrees Fahrenheit. It is critical to quantify a ...