Martha Stewart on MSN
How to Properly Sharpen a Kitchen Knife, According to Experts
A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know ...
Believe it or not, a dull knife is actually more dangerous than a sharp one. They’re more likely to slip when you’re slicing and dicing, quite literally putting your fingers in harm’s way. The good ...
Whether you're a knife sharpening beginner or expert, there are a few tips steps that are unique to sharpening pocket knives.
They say it’s more dangerous to use a dull knife than a sharp knife. That’s because if you struggle with a dull blade, you’re more likely to slip—and no one wants that. To prevent your knives from ...
Home cooks use kitchen knives everyday, but few give them the attention that they need. A dull knife can be dangerous. For a better cut and longer life, experts say knives should be sharpened at least ...
GREENSBORO, N.C. — You use them every day, but chances are they don’t get the TLC they need: We’re talking about kitchen knives. If yours haven’t been sharpened in the past few months, you’re probably ...
Atlantans is a first-person account of the familiar strangers who make the city tick. This month’s is Michael Behn, owner of Moshi Moshi Knife Sharpening, as told to Thomas Wheatley. We’ve been ...
Regularly sharpening your kitchen knives, pocket knives, and multitools is essential for both accuracy and control. A sharp blade can slice through tough surfaces without slipping, making it much ...
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