“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...
Sauté the ground beef in a cooking pan. Add salt, sake wine, and five spice seasoning powder. Place beef in separate bowl to cool down. Boil the vegetables in a pot on medium heat for 15 minutes.
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