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Alistair Wise of Hobart's Sweet Envy demystifies the making of these revered Italian pastries, his favourite Easter treat. The first sfogliatella I ever ate was at Carlo’s Bakery in Hoboken, New ...

The flaky dough is made very differently from a French puff pastry – essentially a pasta dough is rolled thin, brushed with butter and then spiral-rolled into a cylinder that is then sliced, and when ...

An Italian delicacy, sfogliatelle originated in the Campania of Italy in the 17th Century. They usually resemble a seashell or “lobster tail” shape at the conclusion of the baking process – though my ...

DIRECTIONS To make the doughPut the flour and salt in a food processor, add the shortening and butter and pulse until the mixture resembles coarse crumbs. With the machine running, add the honey and ...

STATEN ISLAND, N.Y. -- Hankering for sfogliatelle? If you're from Staten Island or Brooklyn, you have come to love these flaky, crackling Italian pastries wrapped around a ricotta cheese-based filling ...

Prue Leith (centre) with Paul Hollywood and Noel Fielding (Picture: Channel 4) Raise a glass of Prosecco and toast ‘la dolce vita’ for it is Italian Week on Great British Bake Off. For the showstopper ...