Plenty of restaurants offer appetizer platters, but only a select few restaurant chains are known for them. Here are the 14 most iconic of the bunch.

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

With a hint of smokiness and a fresh zing of orange and grapefruit juice, this seafood cocktail is perfect to serve as the first course of an entertaining menu. Citrus Seafood Cocktail If desired, ...