One in 25 people—roughly 11 million U.S. residents—suffers from food allergies, according to a telephone survey reported earlier this year at the American Academy of Allergy, Asthma & Immunology ...

Messages that describe obesity as a disease may undermine healthy behaviors and beliefs among obese individuals, according to a new study. The findings show that obese individuals exposed to such ...

Labeling genetically engineered foods would come at a cost, but it’s impossible to say how high it will be, says a report released Wednesday by the Washington Academy of Sciences. “The numbers just ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The left can be quite smug about its allegiance to science. And quite selective, too. That’s particularly true of the environmental movement’s relentless and often hysterical attacks on genetically ...