WHAT: Davanti Enoteca on Taylor will be hosting a special Nose to Tail Wine Dinner featuring 6 courses each paired with a different wine. WHEN: Wednesday, October 17 th at 6:30 P.M. Clean adductor ...

I can’t quite believe how simple yet luscious these are. I prefer to get my scallops from the fishmonger for this, which is just as well as I don’t think I could ever get a supermarket to supply me ...

Scallops, celebrated for their delicate texture and amazing, buttery flavor are surprisingly easy to prepare. This makes them a perfect light — yet nutritious — appetizer or small meal for this time ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.

WEBVTT >> IT'S TIME FOR SUNDAY BRUNCH.JOINING US, ED EVANS, EXECUTIVE CHEF AT LIVE CASINO AND HOTEL.GOOD MORNING.THANKS FOR WAKING UP EARLY.KICKING OFF SUNDAY WITH A GOOD BRUNCH.WHAT ARE WE MAKING ...