In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

Scallops leap in zigzag flights by forcefully opening their valves and expelling jets of water, which drives the mollusk in yard-long hops to avoid capture. This movement of the shell is achieved by ...

Rock scallops, which are 4 to 6 inches in diameter, are prevalent from Alaska to southern California. My recipe for Coquille Saint-Jacque is prepared in the microwave oven and is served in scallop ...