This is probably the most versatile version of the red chile sauces. It can be used to make enchiladas rojas (red enchiladas) with any type of filling, from vegetables to seafood to chicken or beef.

This salsa is so flavorful and perfect as a dip to make encacahuatadas, similar to enchiladas, but this salsa de cacahuate instead of the typical enchilada sauce. Here’s a delicious recipe for a spicy ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

This easy chile-spiked simmered tomato salsa pairs well with these beet-topped tostadas, but it’s definitely an applicable topper for all your taco needs—and beyond. Heat oil in a medium saucepan over ...