Sift the flour and salt together into a bowl. Add the milk, egg and 1 teaspoon of the oil, and beat well until smooth. Leave to stand for five minutes. Heat a heavy nonstick frying pan or wok, and ...

Grandmother Siti Fatimah Wan Chik, 70, of Bedong, Ke-dah, has uncovered the secret of making soft, dainty and delicious roti jala. It is a favourite with family members and is much sought after by her ...

Soups and stews often taste better as leftovers, though just reheating and serving is far from the most creative way to stretch out a dish. Switch out accompaniments, however, and with minimal effort ...

Seriously, you have to trust me when I say whole garlic cooked gently in a rich sauce is a thing of utter beauty. This chicken is smoky, rich and gently garlicky, and is served with netted pancakes ...