1. Toss the tomato, onion and chili s in half of the olive oil, half of the salt and half of the pepper together in a mixing bowl. 2. Place on a pan and roast under the broiler until some charring has ...
You’ve probably seen quesadillas on many restaurant menus. If you’ve ordered them as your meal, you may have left still a bit hungry. Not your average quesadillas, this Sunday dinner recipe for ...
To serve the dish, slice the rested strip steak against the grain of the meat into 1” thick strips. On a plate spread the corn purée across the length of the plate. Place strips of steak on top of the ...
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