PURPLE HAZE: Western North Carolina's rainbow of fall and winter root vegetables, like these purple carrots, turnips and beets, make nutritious and tasty snack chips and pickles. Photo by Glenn ...
Chef and cooking show host Sunny Anderson is stopping by TODAY to share a few of her favorite vegetarian recipes. She shows us how to make satisfying black bean burgers and colorful, crispy root ...
If you want to make this hash vegetarian-friendly, simply omit the bacon and toss the vegetables with 1/2 cup olive oil or melted butter in Step 3. Then cook the vegetables for 1 hour at 425 degrees ...
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