These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Dalia’s recipe for Ruby Red Roasted Beet Hummus is perfect for a quick lunch, snack, or even as an eye-catching appetizer for holiday gatherings. This hummus adds both substance and style to your ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

Warm beets and tart grapefruit come together in this bright winter salad from Alex Roberts, chef of Alma in Minneapolis. Using a sharp knife, cut the skin and bitter white pith from grapefruits.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Everyone knows by now that we have somewhat of a love affair with fresh-from-the-garden vegetables. But just how far does that love go? For a long, long time, we drew the line at beets. A few sessions ...

Generally speaking, beets are quite sweet, sometimes almost cloyingly so. Because of this, I most often like to pair beets with something to provide a sharp counterpoint, such as yogurt or blue cheese ...