When you think of ricotta, what comes to mind? For years, the first thing that came to my mind was the mounds of white fluffy cheese I would purchase from the deli counter that would become the cheesy ...

A hearty twist on classic lasagna with rich tomato broth, pasta, and ricotta cheese — served with toasted bread. Main ...

Anthony Contrino takes the guesswork out of making homemade ricotta cheese then uses it in three Italian dishes. He adds fresh ricotta to toasted bread for light and airy crostini. Next, he uses it to ...

Homemade Ricotta Cheese is ridiculously easy to make and insanely delicious. It only requires 4 ingredients and takes less than 45 minutes to make from start to finish. Plus, it’s magical to see the ...

Local Chef and Poet, Corey Pressman showed Tra' how to make homemade ricotta cheese. Warm the milk to 200F: Pour the milk into a 4-quart pot and set it over medium heat. Let it warm gradually to 200F, ...

I’VE BEEN teaching cooking classes for about a decade, and one of my favorites is cheesemaking. In the most basic class we start with the simplest cheese, ricotta. Seeing it come together for the ...

CHICOPEE, Mass. (Mass Appeal) 20% of the milk consumed in the state each year is from a MA farm. Claire Morenon Program Coordinator at CISA, (Community Involved in Sustaining Agriculture) showed us ...

CLEVELAND, Ohio – My cousin Tamar and I exchange very good cooking ideas - and very bad puns. So when the topic of DIY ricotta came up, I immediately texted her for a consult and received the reply: ...

(KUTV) — There is nothing better then freshly made ravioli. Have some fun at your next party and make fresh ravioli and wow your friends, family and guests! 1. Roll the pasta dough out to about 1/16th ...

Whoa, Thanksgiving is just a couple of weeks away! Then come the holidays. If you need a new trick up your sleeve for entertaining, have you considered making cheese for your guests or to bring to a ...

Homemade ricotta cheese vs store-bought ricotta. Is homemade ricotta worth the extra effort? A cost and taste comparison of ...