(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...
Filta Kleen Co says smoke, grease-laden vapors, and neglected repairs can raise fire and air quality risks for staff, ...
A Filta Kleen Hood Cleaning Specialist Cleaning a Commercial Air-Duct. Filta Kleen Factory Licensed PCU Tech checking filters and prepping to repair them. A Filta Kleen Air Quality specialist ...
In the early days of restaurant hoods, “ventilation” often meant little more than opening a window or relying on a brick chimney. Turn-of-the-century New York kitchens, from Lower East Side delis to ...
Editor’s note: The author is the principal of Culinary Options in Seattle. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and the content here does not ...
Zohran Mamdani begins his tenure as New York City’s mayor with Executive Order 11, restaurant owners feel relief from some government fees and penalties. BROOKLYN ...
On July 12, 2013, a crew from East Coast Cleaning scrubbed Anson Restaurant's kitchen exhaust system clean. State law requires restaurants to thoroughly clean their hoods at least once a quarter, so ...
City laws introduced fines up to $10,000 for restaurants that neglected regular hood and exhaust system cleaning. Insurance companies, too, started requiring proof of compliance; a grease fire claim ...
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