Reformulating products to reduce sugar can be a costly process. While the impact of sugar taxes on consumer behaviour is a moot point, they do provide the food sector with a financial incentive to ...

Policies focused on food quality are intended to facilitate healthy choices by consumers, even those who are not fully informed about the links between food consumption and health. The goal of this ...

Public Health England’s (PHE) plans to reduce salt, sugar and calorie content in food ignore consumers’ tastes and preferences and represent “the largest extension of state control over the British ...

A recurring subject at the Food Matters Live conference and exhibition in London last week was, not surprisingly, reformulation. Ben Cooper reports. The food sector has been set voluntary sugar ...