NEW YORK (Reuters Health) - A high-protein diet might benefit health in some ways, but depending on what kind of protein a person consumes, it could raise their stroke risk too, suggests a large new ...

High intakes of unprocessed red or processed meat may increase the risk of stroke. We aimed to examine the association between unprocessed red meat, processed meat and total red meat consumption and ...

The American Heart Association presented new data on how meat consumption can impact a person’s stroke risk. Those who consumed more animal fat, like red meat and processed meat, were linked to having ...