With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try ...

Oil 3 tbsp, cumin seeds ½ tsp, green cardamom 2, cloves 3, cinnamon small piece, bay leaf 1, onions (chopped) 2 (1 cup), ...

Paneer (cubes) – 125 g Paneer (crushed/grated) – 125 g Tikka Marinade: Mustard oil – 3 tbsp Kashmiri chilli powder – 2 tsp Turmeric – ½ tsp Coriander powder – 1 tsp Cumin powder – ½ tsp Kasuri methi ...

Want to explore spinach dishes beyond palak paneer and regular sabzis? Here are some South Indian recipes that will bring ...

The winter months are incomplete without the comfort of soups. And if you are a non-vegetarian then you can relate to the ...

To begin, trim the chicken thighs to remove any excess fat. To do this, just lay the thighs out on a chopping bord and use the edge of a sharp knife to scrape away any white fat. Discard that and cut ...