FIRST LET’S GET it out of the way. The baguette—the long, lean, rectangular cut of diamond—has little in common with the long, lean, crisp-crusted French loaf of the same name. The word is derived ...
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How to Evaluate Quality in Radiant Cut Diamonds
Radiant cut diamonds bring both the sparkle of round stones and the elegance of rectangular shapes to jewelry. Selecting a ...
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