With all of the roast chicken recipes out there in the world, this dish lives up to its name. There are no specialty ingredients or fancy tricks involved here — what makes this recipe truly epic is a ...

Most roasting pans come with a rack that elevates the chicken for better airflow, allowing it to cook and brown more evenly. But the French know that you don't need a rack to do the job. Plus, most ...

Chicken is one of the most popular proteins in France, as seen in many favored dishes like poulet frites, poulet et dauphine, coq au vin or le poulet (chicken in a baguette). There are many street ...

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My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of the ...

Make this often, make this yours. Plus: An announcement. By Sam Sifton Good morning! Today we have for you: An announcement No-recipe bulgogi-style tofu And, my oven-roasted chicken shawarma, perfect ...