Jan James wanted the the recipe for macaroons from the former Jamail's grocery store. I found a recipe for Quindins, a Brazilian-style macaroon baked in a muffin tin and fitting Jan's description.

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Coconut macaroons are known for ...

Traditional almond macaroons for Passover were never my thing: too sweet and not chewy enough. Then I met Eileen Dangoor Khalastchy, a Jew who traces her roots to ancient Babylonia, and tried her ...

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper. 2. Process the coconut in the bowl of a food processor for about 2 minutes, until it is ground to the fine meal. 3. In the bowl ...

MAE Wilson wrote in looking for a recipe for macaroons. Nina Jacob sent a recipe she picked up from her mother-in-law. I chose this one because of the simplicity and the almond extract. I love these ...

Thank you, Great Value, for weakening my trust in food package recipes. I was thinking something along those lines (between a series of gosh-darn-it-to-hecks and for-cripes-sakes) as I attempted to ...

When I was growing up, dessert during Passover mostly meant canisters of store-bought macaroons and whatever special holiday treats — cakes, tricolor cookies — our local “pharmacy” (more like a ...

Make your next dessert more enticing by incorporating coconut. We compiled some tasty eats, like crustless coconut cream pie ...

Makes 24 cookies. Recipe is from “The 100 Most Jewish Foods: A Highly Debatable List” by Alana Newhouse. 2 cups sweetened shredded coconut 2 large egg whites ¼ teaspoon kosher salt 2 tablespoons sugar ...