Going out to dinner can be a fun way to pass a special evening, but sometimes you want to forego the cost and the effort and simply enjoy restaurant-grade flavors from the comfort of your own home.

A trio of clams, shrimp and scallops produces feast in a matter of minutes. Instructions: Heat gas or charcoal grill. Cut four 18-by-12-inch sheets of heavy-duty foil; spray with cooking spray. Place ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Cookbook author, recipe developer and culinary influencer Anna Francese Gass is stopping by the TODAY kitchen to share a few of her favorite outdoor entertaining recipes to welcome the warm weather ...

If you're counting down the days until winter is over, let this collection of recipes help you through it. Sometimes, ...

Seafood has a way of making even an ordinary dinner feel a little more special. Whether you enjoy bright flavors or something warm and comforting, there is a seafood dish for every kind of evening. It ...

Meg Bickford's ascensionto the throne as the first female executive chef of Commander's Palace last fall was an important milestone in the restaurant's 128-year history, but it's just another day's ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...