Our editors love a well-made frozen cocktail: They're icy cold and refreshing to sip on a hot day. But making a great frozen cocktail isn't as simple as tossing all the ingredients into a blender with ...

It takes just a few fresh ingredients and a blender to mix up the vibrant and refreshing frozen strawberry daiquiri.

As summer temperatures hit, ice-cold cocktails become ever more enticing. But here’s the crucial consideration: Because achieving the perfect slushy consistency requires lots of ice, overly diluted ...

Inspired by the better-bar trend, some operators are enlivening frozen cocktails with fresh, seasonal ingredients; premium spirits; and whimsical spins like adult popsicles and push-ups. At ADC, the ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...