Restaurant patronage and operations underwent a significant transformation during the pandemic. Picture a quick-service restaurant manager currently addressing the demands of the lunch rush, with ...
Last month saw the release of the International Franchise Association (IFA)'s annual Economic Outlook report, a study of the franchise industry's performance in the U.S. over the past year and a ...
The dining landscape is experiencing a significant transformation, shifting from full-service to quick-service models. While the impact of COVID-19 has hastened this change, the transition from ...
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