Food quality control, testing and safety are of paramount importance in the food industry. Food processing companies and food producers need to adhere to the high quality and safety standards set by ...

Internal quality control is an integral process of laboratory testing. A clinical laboratory's coagulation quality control (QC) program is a critical component of its quality assessment program. The ...

Achieving quality in the medical laboratory requires the use of many tools. This workbook explains the basic knowledge necessary to understand a simple but effective statistical process control system ...

WASHINGTON, April 17 (Reuters) - The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and ...

After a patient with a high risk of sepsis spikes a fever or develops other symptoms, a delay in hours, let alone days, to place the patient on the right drug can dramatically increase mortality rates ...

On April 21, The U.S. Food and Drug Administration (FDA) suspended its quality control program for testing milk and other diary products. The FDA has also suspended existing and developing programs ...

Increased patient testing and less lab staff to perform manual tasks have created a bottleneck for care Now, automation found in high-volume labs is accessible no matter a lab’s footprint or volume ...

Omega Laboratories, Inc. (Omega), a leading provider of comprehensive drug testing solutions, announces that its state-of-the-art online Custody and Control Form System (oCCF) has received the ...