this Pumpkin spice pudding is definitely a holiday favorite. Once October hits, it pops up in everything from coffee to cake and casseroles to chili. It’s also delicious in homemade “nice” cream!

We may earn a commission from links on this page. Bread pudding is one of those classic repurpose-excess-bread dishes, like French toast, or strata. It’s something that’s attractive as a homemade ...

Use this pumpkin spread on toast or pancakes, or dip fruit in it. It is sweetened with maple syrup or brown sugar and includes apple cider and your favorite pumpkin spice flavors. It cooks in less ...

Yossy Arefi’s easy recipe turns a whole can of pumpkin into a luscious, custardy treat. By Mia Leimkuhler Good morning! Today we have for you: A bread pudding that’s proudly pumpkiny A one-pan chicken ...