Food fans who’ve just given up dairy for the Christian season of Lent will find a better-than-ever selection of plant-based milks for drinking, cooking and pouring over cereal. With a refrigerator ...

Taste the Nation host Lakshmi (Love, Loss, and What We Ate) uses this gorgeous compendium of recipes collected during her travels across the U.S. to craft a “love letter” to Continue reading » ...

Instructions: Peel tamarind pods, removing the veins that run along the sides. Don't worry if bits of the pod adhere to the pulp; they will come off easily after cooking. Do not attempt to remove the ...

Bael fruit, also known as wood apple, is a versatile ingredient used in several vegetarian dishes across India ...