That's where puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a variety of ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

“Easy as pie” is an expression that has always puzzled me. I’ve never found pie to be particularly easy. Despite many years of making pie crusts, mine are never consistent. Perfectly flaky one time.

Gretchen Lowe in Metairie has been baking for years, but when asked for a king cake recipe, she offered her son's version. In Gift-of-the-Magi fashion, Steven Lowe says his mom is the real king cake ...