For Proof Bread owners Amanda Abou-Eid and Jon Przybyl, things feel a little different the second time around. Last week, the couple opened their second sourdough bakery location, in north Phoenix ...
For Sofiia Terebova, the quintessential taste of Easter isn’t roast lamb or creamy scalloped potatoes. It’s paska – the almost cake-like Ukrainian bread she’s enjoyed on the holiday for as long as she ...
Started in a Mesa garage, Proof Bread has grown into a Valley favorite. In this Made in Arizona, FOX 10 Photojournalist Mark Johnson takes us inside the bakery.
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