To saute mushrooms: In pan, heat oil over medium heat. Add onion. Cook for 5 to 7 minutes or until tender. Add 1 tablespoon butter. Heat until melted. Add mush-rooms. Saute for 20 minutes or until ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

This recipe originally appeared on Kosher in the Kitch. Combine latke ingredients. Fry up in batches using a tablespoon measuring spoon until both sides are golden brown. Once latkes are cooked set ...

Quebec's reigning poutine queen has a secret and yes, she's willing to share it with the adoring masses. If you aspire to fries-sauce-and-curds greatness, it's all about the animal fat. "To make the ...