Potassium sorbate is a preservative used in different packaged foods to help prevent spoilage by microorganisms, namely fungi, such as yeast or mold, and certain bacteria. “Potassium sorbate is used ...

Parmesan, even the store-bought variety, has a reputation for being the healthiest cheese around. But are there additives ...

Q: I am allergic to potassium sorbate and get hives and diarrhea from it. It seems to be harder and harder to find foods without it. It’s in candy now, too, and cake mix. Why the change from natural ...

Add Yahoo as a preferred source to see more of our stories on Google. Are the Chobani ads about other Greek yogurts accurate? (Photo: Corbis Images) Chobani is going after ingredients in rival ...

LONDON--(BUSINESS WIRE)--The potassium sorbate market size is poised to grow by USD 57.86 million during the period 2019-2023, according to the latest market research report by Technavio. Request a ...

For those aspiring to eat mainly "clean ingredients," a little chemistry knowledge is often useful for deciphering packaged food labels. Late last year the maker of Orville Redenbacher's popcorn was ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Last Friday a federal judge in Utica, New York, issued preliminary injunctions against ads for Chobani yogurt that disparage two competing brands, Yoplait and Dannon, by describing the artificial ...

Late last year the maker of Orville Redenbacher's popcorn was sued for putting mixed tocopherols in its "Naturals" line of microwave popcorn, which claims on the front of the package to have "Only ...