Replacing animal products with plant-based foods—even ones classified as ultra-processed like bread, cereal, and veggie ...

Plant-based meat is often categorised an ultra-processed food (UPF). But according to a new guide, there are key nutritional differences between plant-based and other foods in the category. The guide, ...

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

Beyond Meat Inc. keeps the emphasis on plant-based protein but applies it to the arguably hot protein beverage category by ...

With consumer skepticism around ingredient transparency, faltering retail momentum and backlash from the meat industry, the company finds itself at a crossroads – one it is determined to navigate with ...

The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...