Anthocyanins are essential flavonoid pigments that confer a range of red, purple and blue hues to plant tissues, influencing pollination, stress responses and nutritional quality. Their biosynthesis ...
Martina Pesch, Ilka Schultheiß, Karsten Klopffleisch, Joachim F. Uhrig, Manfred Koegl, Christoph S. Clemen, Rüdiger Simon, Stefanie Weidtkamp-Peters and Martin Hülskamp The MBW (for R2R3MYB, basic ...
• Vegetable oil is a major edible oil and an important industrial raw material. However, breeders have found it challenging to improve the oil content of crop seeds, and little is known about ...
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