Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
J. Kenji López-Alt pushes the limits of Korean fire chicken as a topping for a New York style pizza. It’s like barbecue chicken pizza, but hotter. By J. Kenji López-Alt Buldak, or “fire chicken,” is a ...
Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Pizza chicken! Just the sound of it makes my mouth water. The actual recipe title is ...
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