Combine the sugar, water, cinnamon sticks, cardamom pods and white wine in a medium pot. Add the pears. Cut a circle of parchment paper just slightly larger than the pan with a 2-inch slit in the ...

There is no subtle way to say this. This cake screams Christmas. To start with, it’s gingerbread, the aroma alone of which is embedded in the definition of this holiday. That aroma, of course, is ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Abstaining from alcohol for Dry January should not mean being relegated to the outer limits of soda and sparkling water. For those voluntarily giving up booze this month, join the trend to bring back ...

A quick and delicious breakfast with rich flavors. This flavorful parfait is ready in 5 minutes. In addition to the pear, ginger, and almonds, it features blueberries and honey. This recipe can easily ...

Preheat the oven to 350°F. Grease a 9″ x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...

Did you know December is National Pear Month? Pears are a traditional fruit around the holidays and can be found in many recipes from tarte Tatin to trifles. Your family and friends will love this ...

Preheat the oven to 350°F. Grease a 9” x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...