A one-pan chicken dish for Passover begins with shallots, potatoes, fennel, and carrots roasted until almost tender. The vegetables are topped with chicken pieces (cut up a whole chicken or use parts) ...
Anytime you find yourself with leftover baked chicken breasts, shredded chicken from the slow cooker, poached chicken breasts, or whole roasted chicken, consider it a very good thing. You can ...
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