A new study from the University of Helsinki reveals how plant mitochondria draw molecular oxygen away from chloroplasts, an ...

But new federally funded research from Johns Hopkins University has found that tomatoes, carrots, and lettuce store those chemicals in their leaves—good news for tomato and carrot lovers who eat the ...

Scientists discovered that crops exposed to trace pharmaceuticals in recycled water mostly stash the compounds in their leaves—not the parts we usually eat.

Plants constantly juggle oxygen inside their cells, but scientists have now discovered a surprising twist in how that balance works. Researchers at the University of Helsinki found that ...

Balchem Plant Nutrition, a global leader in chelated mineral plant nutrition and the maker of Metalosate® micronutrients, today announced the launch of its Metalosate® T.E.A.M.™ plant tissue analysis ...

A group of researchers in Japan have made quite the breakthrough. According to a new study published in the Proceedings of the Japan Academy, Series B, these scientists have created solar-powered ...