Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Pakistan Day is a time of celebration for the vibrant culture and rich heritage of Pakistan. One of the most cherished aspects of Pakistani culture is its diverse and delicious cuisine. From savory ...

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

The original Houston location of Mai Colachi opened its doors eight years ago, a response to what appeared, at least to owner Mobin Jiwani, to be a lack of authentic Pakistani food in the states. But ...