Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important ...

Kevin Irick checks over his turnip crop on his farm in Linwood. He sells them at the Lawrence Farmers’ Market but says turnips don’t sell as well as more popular fall produce such as sweet potatoes ...

In the hierarchy of root vegetables, turnips often fall behind more typical favorites like potatoes, carrots, radishes, and even beets. But they deserve attention, too—not just for their nutritional ...

Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. They are high in nutrients, such as vitamin K, vitamin A, and calcium, and low in calories. Both the root and the ...

Turnips are a vegetable that people can consume raw or cooked. They are a good source of vitamin C, folate, iron, and calcium. Turnips are a creamy white color and a purple top. People often group ...

Turnip, also known as shaljam, is an unassuming winter vegetable, that transforms into a nutritional powerhouse. The vegetable is low in calories, while providing vitamin C, fiber, minerals and ...