For Jenn Fujikawa, mochi tastes like childhood. “I have fond memories of my Grandma bringing me sweet mochi with red bean, fresh from the bakery,” she says. She had so much material that she put ...

For the ultimate QQ (a Taiwanese term used to describe bounciness) fare with a satisfying mouthfeel, you can't go wrong with mochi. Made with glutinous rice that's been pounded into a soft and sticky ...

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