Learn how to make the best challah bread at home with this easy-to-follow recipe. This homemade challah is beautifully braided, soft, and light, with a tender texture and golden crust. If you're not ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

A soupcon of obsession isn’t a bad thing to have in a Jewish holiday kitchen. It sends cooks in search of briskets that are less cloying and honey cakes that won’t stick to the back of one’s throat.

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

You don’t have to be Jewish to appreciate the wonderful pastries that are part of Rosh Hashanah The delicious rugelach and perfectly browned honey raisin challah will move you to a smile. The honey, ...

On a recent Tuesday night, a cooking class in a new Midwood culinary school had nine women and one man attempting to braid dough into challah loaves. Each was eager to learn the proper braiding ...

Charismatic Israeli food influencer Idan Chabasov believes making bread is as therapeutic as meditation – just don’t put eggs in the ...

HOUSTON – With the High Jewish Holiday of Rosh Hashanah happening this weekend, many Houston-area families are planning a special menu where round challah bread will surely be part of it. Riana ...

Growing up, each member of my family entered our neighborhood ice creamery’s annual, yet now defunct “create your own ice cream flavor” contest. We never won – all of our creations seemed to feature ...

Aykroyd isn’t the only person who feels this way. The actor and former “Saturday Night Live” star is one of many fans of challah, the braided egg bread that has its roots in Jewish kitchens but also ...

A quick spin through our library reveals that I've made challah before, it turns out, back in 2014, by myself, in my kitchen, dumping ingredients into a bowl, etc. But I've never MADE CHALLAH. Not ...

Challah is traditionally baked on Fridays in Jewish households, and it symbolizes the start of the Sabbath, a time of rest. It's enriched with eggs and sweetened just enough to make an ordinary Friday ...