Ingredients Mutton (on bone, curry cut) – 500g Spinach Purée Spinach 250g, green chillies 2, coriander leaves ½ cup Nutmeg ...

The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

With the weather getting warmer, Here & Now resident chef Kathy Gunst is thinking lamb. As she tells host Jeremy Hobson, “in the world of meat, nothing says spring more than lamb.” But she adds, U.S.

Cooking lamb is an easy way to make things feel special. Perhaps because, at least in America, not many of us grow up eating it. By the time I went to college I had tried every cut of beef under the ...