My homemade Tandoori Masala is a mix of spice powders that can used for marinating and cooking in a tandoor or grilling. I toast the whole spices then grind down into a powder. I love that it’s red ...

When it comes to masalas and curry powders, nothing can beat Indian ingredients. From flavour and aroma to the look and taste to the curry, just a dash of masala can amp up your basic recipe. Not only ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

After finding ethylene oxide (ETO) levels exceeding permissible limits, Singapore and Hong Kong have banned certain MDH and Everest spices recently. Following the recent incident, the Spices Board of ...

Summer in India is incomplete without a tall glass of chaas. This versatile drink is loved by all ages for its cooling properties. chaas is the perfect summer companion. Not only is it delicious, but ...

Early last month, Hong Kong's Center for Food Safety (CFS) asked consumers not to buy and traders not to sell MDH's Madras Curry Powder (spice blend for Madras curry), Everest Fish Curry Masala, MDH ...

The CFS asked consumers not to buy and traders not to sell MDH's Madras Curry Powder (spice blend for Madras curry), Everest Fish Curry Masala, MDH Sambhar Masala Mixed Masala Powder, and MDH Curry ...

Chana masala, a beloved dish in Indian cuisine, is not just a treat for your taste buds but also a powerhouse of health benefits. Made from white chickpeas, this dish is a powerhouse of protein.

As we bask in the glory of the vibrant season of spring, we are also celebrating the colourful festival of Holi. This festival marks the end of the murky winters and the beginning of bright and sunny ...