A love of food -- and, well, cheese -- has landed German fermentation startup Formo's co-founder Roman Plewka and its team a hefty $61 million Series B round to keep scaling production of their ...

Founded in 2019, Formo uses “precision fermentation” to produce proteins mimicking those in traditional dairy products. Credit: BublikHaus/Shutterstock. German food-tech company Formo has secured a ...

Syngas fermentation is emerging as a versatile method for converting inexpensive and abundant gaseous feedstocks, such as carbon monoxide (CO), hydrogen (H₂) and carbon dioxide (CO₂), into valuable ...

Cocoa bean fermentation is a complex and dynamic microbiological process that transforms harvested cocoa pods into precursors essential for flavour and quality in chocolate production. This process ...