French researchers examined processed plant-based burgers and other meat alternatives often marketed as a healthy alternative ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Despite headwinds in the plant-based and cultivated meat categories, some industry executives remain optimistic about the ...

Plant-based meat is in trouble, with major brands like Beyond Meat struggling and products being removed from menus. But are ...

Vegan meat alternatives are on the rise — 44% of people around the globe have tried a substitute, according to a 2021 survey by Rakuten Insight. However, one in three participants in the U.S. and ...

Add Yahoo as a preferred source to see more of our stories on Google. Side-by-side packages of Beyond Meat burgers and Impossible burgers - Sheila Fitzgerald/Shutterstock Plant-based burgers have come ...

It’s not a good time to be a meat alternative brand. As consumers lose interest in sustainability and focus more on their health, meat-free food is slowly falling behind. The narratives driving ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S.

FRESNO, Calif. (KFSN) -- Move over veggie burgers, new meat-tasting alternative proteins have hit the market, and they're even tempting carnivores. But do they pass the taste test? And what about the ...

Consuming red meat in large amounts, especially processed meat, may be associated with a higher risk of developing diabetes, ...