(Mass Appeal) – Today in the Mass Appeal kitchen we received instruction to show us how easy it is to make the Asian favorite, spring rolls. Our good friend, and owner of Auntie Cathies Kitchen, ...

Drain the bean thread. Cut the bean thread bundle into 3 to 4 segments so the noodles aren’t whole but also aren’t too short. In a wok or large skillet, heat the vegetable oil over medium-high heat.

Spring rolls are a beloved snack and appetizer, known for their crispy exterior and flavorful, savory filling. Traditionally deep-fried, they can sometimes feel like an indulgence, but with the ...

Fry up a batch of these snacks at home. Star Fusion Restaurant in Philadelphia serves up local favorites with a twist and its owner created her dream business that also helps the community. Darlene ...

In a bowl, combine the ground pork, scallion, celery, carrots, garlic, soy sauce, salt and pepper until well distributed. Separate wrappers into individual sheets and lay on a flat working surface.

Add oats in a pan, along with water and bring this to a boil. Now reduce the flame and cook them until they turn thick. Remove from heat and let it cool completely. Add the chopped spring onions and ...