When you splurge on a cocktail in a bar, the drink often comes with a slab of aesthetically pleasing, perfectly clear ice.
Why is it that ice cubes at home melt faster and turn your drink into a watery mass, yet your bartender's ice stays chunky and cold until the glass is empty? Martin Wolf, a bartender at Berlin's ...
There’s nothing wrong with indulging in a little treat from time to time, and whether you’re capping off a savory meal or craving an afternoon dessert, we can all make a little space for ice cream.
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