It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

Since California is the nation's salad bowl, vegetables often rise to the top of restaurant menus here. Diners can eat very well at most mainstream restaurants and not consume any meat. Here are six ...

1. In a soup pot over medium heat, heat the olive oil. Add the onion, carrots, celery, salt, and black pepper. Cook, stirring often, for 10 minutes, or until the vegetables begin to soften. 2. Add the ...

There is no better way to transform a vegetable from side dish to main course than to stuff it. Stuffed peppers and stuffed cabbage are common, but plenty of other veggies, too, can be stuffed to make ...

Perhaps the child inside you is recoiling at the thought of having to “eat your veggies.” Whether you love them now or not, vegetables are actually quite versatile and a there is a big plus-side: ...

It’s still only June, but already heat waves are spreading across the country. I don’t know about you, but as temperatures climb, I lose my desire for traditional meals made of a main course, ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Planning a crowd-pleasing Thanksgiving meal often starts with the bird, yet it’s rarely the talk of the night. With these 21 unique turkey recipes, that traditional role gets a much-needed upgrade.