Looking for a less traditional ice cream experience? Sub Zero Liquid Nitrogen Ice Cream — part ice cream shop, part science experiment — has set its eyes on Fort Collins with plans to open a shop at ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

The Kessler family is rolling around central Pennsylvania in a new mobile truck serving cool treats made with a bit of science in the mix. Nitro Freeze Company serves liquid nitrogen ice cream in a ...

Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to order in ...