Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The ...

In a recent study published in the Nutrition, Metabolism & Cardiovascular Diseases Journal, researchers utilized ambulatory blood pressure monitoring to evaluate the relationship between the degree of ...

In an article in Nature Food, researchers analyzed data from over 50,000 products across American grocery stores to create an open-source, detailed database of information on pricing, ingredients, and ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...